Defrosting device Product List and Ranking from 15 Manufacturers, Suppliers and Companies

Defrosting machine "Defrost Meister FH-A2000 System"

Speedy defrosting with high-humidity mist! Complete measures against bacteria inside the storage!

Fuji Giken Kogyo is particularly confident in the content of its defrosting methods within its operations. The Defrosting Meister adopts a revolutionary defrosting system called the "Low Temperature High Humidity Mist Defrosting System." It is gentle on quality and virtually eliminates defrosting errors. Options for addressing bacterial issues inside the chamber are also available. The cart connection method allows for a speedy and flexible response to defrosting quantities. Additionally, sensor operation and low-temperature defrosting can be easily controlled via a touch panel. For more details, please contact us or download the catalog.

Company：フジ技研工業
Price：Other

Food Processing Equipment
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Frozen Noodle Thawing Machine C. Pronto Grande

20 seconds to delicious noodles. Faster and more economical with steam defrosting!

High-quality steam defrosts frozen pasta in about half the time of conventional machines, with an astonishing speed of just 20 seconds. This frozen noodle defrosting machine provides delicious, freshly boiled noodles to customers more quickly. 【Features】 ■ Cooked with steam The size of the steam particles is about one hundred thousandth of a water vapor! This ultra-fine steam penetrates evenly into the ingredients. ■ Quick cooking time helps retain the flavor and nutrients of the ingredients! ■ Reduces oxidation, keeping the taste fresh for longer. ■ Running costs cut by 35% Calculated based on a 30-day operation of 100 meals/day, factoring in the difference in cooking time per meal, including electricity and water costs. ■ Eight major benefits 1: Compatible with a variety of frozen items, including pasta, udon, soba, ramen, vegetables, and sauces. 2: Lightweight trays made from a special alloy. 3: No need for draining, reducing the risk of repetitive strain injuries. 4: Insertable trays allow for cooking one or two meals at a time. 5: Easy operation ensures uniform results (turn on the switch → buzzer indicates completion). 6: Automatic self-cleaning of the interior with high-temperature steam (the high-temperature steam has sterilizing effects). 7: Dry kitchen without steam buildup (built-in exhaust cooling system prevents steam accumulation, creating a comfortable kitchen environment). 8: Reproduces the beauty of α-processed ingredients (defrosting all at once recreates the deliciousness of α-processed ingredients before freezing).

Company：直本工業
Price：Other

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Defroster Steam Cleaner Combo Defroster

It is possible to thaw wall and underground pipes, as well as header pipes, that cannot be sprayed with hot water.

No restrictions on piping or location. It is possible to thaw pipes in walls or underground where hot water cannot be applied, as well as header pipes. It is also suitable for thawing polyethylene and vinyl pipes where electric thawing devices cannot be used. Additionally, it is safe as it does not use fire, and thawing can be done if there is an outlet available. Besides thawing water pipes, it can also be used as a steam cleaner for daily disinfection and cleaning.

Company：竹村製作所
Price：Other

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KAITO+ (Decompression Plus)

Low-temperature steam thawing restores the original taste and color of the ingredients.

KAITO+ (Defrost Plus) features a compact design with a steam generation unit. It defrosts using low-temperature steam, making it more hygienic compared to defrosting with running water. When using an optional water supply tank with a pump, it can be used anywhere as long as there is a power source.

Company：菱豊フリーズシステムズ奈良本社
Price：Other

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Family Service Eiko - Thaw-kun

Quickly and deliciously defrost frozen food.

The Defrosting-kun was featured on TV Asahi's popular program SmaSTATION!! It quickly and deliciously defrosts frozen food. 【Features】 ○ Easy defrosting by simply placing it on the Defrosting-kun. ○ Quickly defrosts while remaining cold due to the action of a super thermal conductor. ○ Extremely low drip (loss of flavor essence and meat juices), preserving deliciousness. ○ Antibacterial far-infrared processing suppresses the growth of bacteria and maintains freshness. ○ Economical as it requires no electricity or gas. ○ The effect is semi-permanent. ● For more details, please contact us.

Company：ファミリー・サービス・エイコー株式会社
Price：Other

Food Processing Equipment
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Juice Thawing Machine 'JBT Chopper Blender'

There are benefits such as expanding capacity, improving hygiene, and enhancing quality!

We would like to introduce the juice thawing machine, 'JBT Chopper Blender,' handled by John Bean Technologies Corporation. The operating principle of this product involves placing frozen concentrated juice into the hopper of the chopper, scoring the surface of the frozen juice, and stirring the concentrated juice slush. Additionally, the hopper assembly includes a bolt-on chute spill guard with a gasket and cover, which prevents spillage or loss of product when the frozen product melts. 【Advantages Compared to Outdoor Thawing】 ■ Increased capacity ■ Enhanced hygiene ■ Improved quality (RM) ■ Minimized production space (RM in preparation) *For more details, please download the PDF or feel free to contact us.

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Proton Dehydrator "DENG-160"

Beverage industry = Small container-type defroster compatible with drum cans!

The "DENG-160" is a compact, container-type defroster that can accommodate everything from perforated containers to one-gallon cans, pails, and drums. It is also capable of defrosting frozen sushi, allowing the sushi rice to be fluffy while keeping the toppings cool. Additionally, it can perform proton freezing/thawing tests. Please feel free to consult us. 【Features】 ■ Compatible with perforated containers even in a compact defroster ■ Even defrosting of one-gallon cans and pails stacked on pallets ■ Suitable for the beverage industry = compatible with drums ■ Capable of defrosting frozen sushi *For more details, please download the PDF or feel free to contact us.

Company：プロトンエンジニアリング
Price：Other

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Supermarket and store thawing machine "RENG-40"

Targeting the cold spots with low-temperature steam! Introducing the slim version of the defroster.

The "RENG-40" is a high-quality defrosting machine for stores and supermarkets that can also manage product temperature. It targets cold areas with low-temperature steam. Since the flavor does not escape, it can defrost deliciously. Additionally, it is equipped with a defrosting program with a reservation timer, allowing for quality management at low temperatures. 【Features】 ■ Capable of HACCP (temperature management) ■ Quick complete defrosting ■ More uniform than running water defrosting ■ Can defrost deliciously as the flavor does not escape ■ Enables quality management at low temperatures *For more details, please refer to the PDF document or feel free to contact us.

Company：プロトンエンジニアリング
Price：Other

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Technical Diary: Is water thawing a bad defrosting method?

If you thaw quickly and finish at the right timing, the thawing condition is good! Here are the good points and bad reasons.

We would like to introduce the "Technical Diary," which summarizes the unique insights of our engineers at Proton Engineering Co., Ltd., who have extensive experience in cold and heat management. As a manufacturer of thawing machines, we also have the perception that water thawing has issues such as "excessive drip and poor color," but it seems that not all aspects of water thawing are negative. [Advantages of Water Thawing] ■ Quick thawing time ■ If completed at the right timing with fast thawing, the thawed state is good ■ Inexpensive for small food packs with small quantities *For detailed content of the article, please refer to the related links. *For more information, please check the PDF materials or feel free to contact us.

Company：プロトンエンジニアリング
Price：Other

Refrigerators and freezers
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Technical Diary: Cleaning Performance of Proton Defrosters

One of the features of the commercial rapid defrosting machine, Proton defrosting! Introducing improvements in cleaning performance.

A "defrosting unit" that circulates low-temperature, high-humidity air around the ingredients to be defrosted. It consists of parts that are prone to getting dirty. The main components are removable, and the base is designed to be neat. The defrosting machine operates in a high-humidity environment at temperatures between 10°C and 30°C, making it a food machine that can easily become unsanitary. The ease of cleaning the machine is considered an important point. Ensuring adequate lighting inside the unit is also crucial for hygiene management. Since the environment is at 100% humidity, our company proposes specialized lighting fixtures. *For more detailed information, please refer to the related links. *For more details, please check the PDF materials or feel free to contact us.

Company：プロトンエンジニアリング
Price：Other

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Decompression device "Side Satellite System"

The control panel is a touch screen, making operation easy! It is a defrosting device that also allows for detailed settings.

The "Side Satellite System" is a defrosting device designed with a cold and hot coil zone installed on the side to enhance cleanability, achieving a low ceiling and simple structure. Since it uses latent heat of condensation for the defrosting method, the temperature difference between the surface and the center of the product is small, which can reduce drip compared to conventional defrosting. Additionally, considering potential future changes, various defrosting patterns can be set based on the product's application and defrosting temperature settings. 【Features】 ■ Advanced defrosting device ■ Quality preservation ■ Hygiene management ■ Functionality ■ Easy to use *For more details, please refer to the PDF document or feel free to contact us.

Company：フードテクノエンジニアリング
Price：Other

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Commercial Electromagnetic Vibration Defrosting Machine 'KUP8383'

A microwave defroster that can thaw without compromising umami!

The "KUP8383" is a defrosting system that can thaw frozen seafood, which has been cut into fillets, by applying high voltage at a frequency synchronized with vibrations, without compromising the umami flavor. It prevents the outflow of moisture (drip) containing umami components, maintaining high-quality taste and allowing for a reduction in defrosting time. 【Specifications】 ■ Power Supply - Rated Voltage: 100V - Rated Frequency: Compatible with 50/60Hz ■ Rated Power Consumption (50/60Hz): 36W ■ External Dimensions (Width × Depth × Height): 451 × 410 × 261 (mm) ■ Weight: 22kg *For more details, please download the PDF or feel free to contact us.

Company：ビーイー電子工業
Price：Other

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Microwave Defrosting Machine "MIP Type"

The depth of thawing at a frequency of 923 MHz is significantly deeper! Ferrite tempering device.

The "MIP type" is a microwave defrosting machine that uses microwaves suitable for food to defrost frozen meat, fish, fruits, etc. By passing through the temperature range of -1 to -5°C, where ice grows maximally during freezing, in a short time, it prevents tissue destruction. Additionally, it minimizes the loss of proteins and other substances due to dripping. There is no need to move shelves, and the handling of defrosted items is minimized, allowing defrosting while still in the cardboard box. Since it can defrost in a short time, it can be done immediately when needed, accommodating planned production. 【Features】 ■ Maintains quality and increases yield ■ Improves work efficiency ■ Immediate response when needed ■ Hygienic (made of stainless steel, washable) ■ Meets safety standards (OSHA regulations) ■ Long lifespan and economical *For more details, please download the PDF or feel free to contact us.

Company：明治機械新規営業部名古屋支社
Price：Other

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[Defrosting Device] Would you like to try a defrosting test with a high-frequency defrosting device?

Our Tokyo branch offers thawing tests! You can experience high-quality thawing without unevenness in a short time using internal heating with radio waves!

【Benefits of High-Frequency Thawing】 - Uniform thawing without unevenness throughout - Quick thawing in about 5 to 30 minutes - Reduction in drip loss - Clean working environment as no water is used for thawing 【Testing Available】 - Supervised Experiments: We will conduct tests at our factory or Tokyo branch with the customer's presence. You can confirm the short-time and high-quality heating with the high-frequency heating device. - Sample Submission Experiments: We will conduct tests using the raw materials or samples sent by the customer. Results will be compiled and reported later. ◎ We are currently offering a comprehensive catalog of the Tempatron series! *For details, please contact us or download the PDF.

Company：山本ビニター
Price：Other

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High-frequency defrosting device "Tempatron" for frozen food manufacturing.

Thaw while still in the box! Contributing to improved productivity in food manufacturing.

In the frozen food industry, there is a demand for reducing thawing time and improving yield. It is particularly important to efficiently thaw large quantities of frozen ingredients while maintaining quality. Traditional thawing methods are time-consuming and labor-intensive, and the decrease in yield due to drip loss has also been a challenge. The high-frequency thawing device "Tempatron" addresses these issues by thawing food uniformly from the inside. 【Usage Scenarios】 - Large-scale thawing of frozen foods - Thawing while still in the box - Reduction of thawing time - Improvement of yield 【Effects of Implementation】 - Increased productivity due to reduced thawing time - Suppression of drip loss and improved yield - Reduction in labor costs - Space-saving design

Company：山本ビニター
Price：Other

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Microwave defrosting device for frozen foods

Shorten the defrosting time of frozen foods and maintain the quality of the food.

In the frozen food industry, the length of thawing time affects production efficiency, and depending on the thawing method, issues such as food quality deterioration and drip loss can occur. Particularly when handling large quantities of frozen food, reducing thawing time and maintaining quality are essential for cost reduction and improving customer satisfaction. Our microwave heating device significantly shortens thawing time by heating uniformly from within the food, while suppressing drip loss. This makes it possible to enhance production efficiency while maintaining the quality of frozen foods. 【Application Scenes】 - Thawing process of frozen foods - Production lines in food factories - Reducing food waste 【Effects of Implementation】 - Shortened thawing time - Preservation of food quality - Improved production efficiency - Reduction of food waste

Company：山本ビニター
Price：Other

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A solution that balances food quality and defrosting productivity for livestock production.

All About Thawing Technology - What is the Correct Answer to "Thawing"!?

In the livestock industry, maintaining the quality of meat and processed products and improving yield during thawing are important challenges. Particularly, depending on the thawing method, there is a tendency for weight loss due to drip loss and a decrease in product value due to quality deterioration, making appropriate thawing techniques essential. Our solution contributes to improving the profits of livestock operators by reducing food waste and maintaining quality. 【Usage Scenarios】 - Thawing of meat - Thawing of processed foods - Thawing of frozen stored ingredients 【Benefits of Implementation】 - Reduction in thawing time - Improved yield by suppressing drip loss - Maintenance of product value by preventing quality deterioration

Company：サンテツ技研神戸事業所
Price：Other

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A solution that balances food quality and thawing productivity for prepared dishes.

All About Thawing Technology - What is the Correct Answer to "Thawing"!?

In the prepared food industry, maintaining food quality and texture is crucial. Quality degradation during the thawing process directly leads to a decrease in customer satisfaction. In particular, frozen prepared foods are significantly affected by the thawing method, making appropriate thawing techniques essential. Our solution has been developed to reduce food waste, prevent quality degradation, and decrease the labor required for thawing tasks. 【Usage Scenarios】 - Thawing frozen prepared foods - Improving texture - Reducing food waste 【Benefits of Implementation】 - Enhanced texture - Preservation of food quality - Improved work efficiency

Company：サンテツ技研神戸事業所
Price：Other

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A solution that balances food quality and defrosting productivity for hospitals.

All About Defrosting Technology - What is the Correct Way to "Defrost"!?

In the setting of providing hospital meals and patient food, quality control of food and efficient operations are required. In particular, quickly and safely thawing large quantities of food is important for reducing food waste and ensuring smooth meal delivery to patients. Traditional methods such as natural thawing or certain thawing techniques can lead to deterioration in food quality and variability in thawing times, potentially decreasing operational efficiency. Our solution achieves efficient thawing while maintaining food quality. 【Usage Scenarios】 - Thawing frozen ingredients in hospital kitchens - Reducing thawing time in patient meal preparation - Reducing food waste 【Benefits of Implementation】 - Maintains food quality and provides safe meals to patients - Improves kitchen operations efficiency by reducing thawing time - Contributes to cost reduction by minimizing food waste

Company：サンテツ技研神戸事業所
Price：Other

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A solution that balances food quality and thawing productivity for school lunches.

All About Thawing Technology - What is the Correct Answer to "Thawing"?!

In the school lunch environment, there is a demand for efficiently thawing large quantities of ingredients and providing them safely. Particularly, within a limited timeframe, it is crucial to uniformly thaw large amounts of ingredients while maintaining food quality. Improper thawing can increase the risk of foodborne illness and compromise the taste and nutritional value of the food. Our solution has been developed to reduce food waste, prevent quality deterioration, and decrease the labor involved in the thawing process. 【Usage Scenarios】 - School lunch kitchens - Thawing large quantities of frozen ingredients - Maintaining food quality 【Effects of Implementation】 - Reduction of food waste - Prevention of quality deterioration - Increased efficiency in thawing operations

Company：サンテツ技研神戸事業所
Price：Other

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DEPAK Defroster SCM Cube for Food Factories

Defrost various ingredients uniformly and with high quality at once, improving work efficiency!

In food factories, efficient defrosting operations are required while maintaining the quality of ingredients. Drip loss and quality degradation during defrosting can lead to decreased yield and increased costs. The SCM Cube suppresses drip loss through de-packing technology, achieving stable defrosting throughout the year. It contributes to improvements in quality and work efficiency. 【Usage Scenarios】 - Defrosting processes in food factories - Defrosting various ingredients - Improving quality and work efficiency 【Effects of Implementation】 - Improved defrosting yield - Reduced work time - Stabilization of quality

Company：サンテツ技研神戸事業所
Price：Other

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DEPAK Thawing Machine SC Type for Meat Processing

Thaw large quantities of meat at high quality while maintaining freshness!

In the meat processing industry, issues such as reduced yield due to drip during thawing and variability in thawing time are challenges. Inconsistent thawing can affect product quality and decrease work efficiency. The DEPAK Thawing Machine SC type achieves uniform thawing through precise temperature control and airflow management. It suppresses drip and enables stable thawing regardless of the season. 【Usage Scenarios】 - Thawing large quantities of meat in meat processing plants - Reducing thawing time and improving work efficiency - Stabilizing quality and improving yield 【Benefits of Implementation】 - Improved thawing yield and reduced losses - Increased efficiency through standardized work processes - Improved sanitary conditions and enhanced quality

Company：サンテツ技研神戸事業所
Price：Other

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Microwave Defrosting Machine for the Food Service Industry 'MIP Type'

Decompressed at a frequency of 923MHz! Streamlining dining operations.

In the operation of the food service industry, how to efficiently defrost while maintaining the quality of ingredients is an important challenge. Especially during peak operation times, reducing defrosting time affects the speed of service to customers. Traditional defrosting methods often take time and effort, frequently becoming a bottleneck in operations. The microwave defroster "MIP type" quickly defrosts frozen ingredients, contributing to operational efficiency. 【Usage Scenarios】 - Defrosting ingredients during lunch and dinner peak times - Bulk defrosting of ingredients - Reducing labor costs - Reducing food waste 【Benefits of Implementation】 - Shortened defrosting time - Improved operational efficiency - Maintenance of ingredient quality - Reduction of food waste

Company：明治機械新規営業部名古屋支社
Price：Other

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Microwave Defrosting Machine for Hospital Meals 'MIP Type'

Defrosting at a frequency of 923MHz! Supporting the efficiency of large-scale cooking.

In the hospital food service sector, it is essential to efficiently provide safe and nutritious meals to support patients' health. Particularly, handling large quantities of ingredients presents significant challenges in reducing thawing time and maintaining quality. If thawing takes too long, it can affect the serving time and potentially degrade the quality of the ingredients. The microwave thawing machine 'MIP type' quickly thaws frozen ingredients using microwaves suitable for food, minimizing tissue damage and nutrient loss due to dripping. This enables a reduction in cooking time, maintenance of ingredient quality, and prompt meal service to patients in hospital food services. [Usage Scenarios] - Thawing large quantities of frozen ingredients - Flexible response during menu changes - Reduction of labor costs [Effects of Implementation] - Reduction in cooking time - Maintenance of ingredient quality - Reduction of food waste

Company：明治機械新規営業部名古屋支社
Price：Other

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Microwave Defrosting Machine for School Lunches 'MIP Type'

Decompressed at a frequency of 923MHz! It will shorten school lunch time.

In the school lunch setting, there is a need to prepare a large amount of ingredients within a limited time. In particular, thawing frozen ingredients can become a significant bottleneck in the cooking process. If thawing takes too long, it may limit the variety of menus that can be offered or lead to delays in cooking. The microwave thawing machine "MIP type" quickly thaws frozen ingredients, significantly reducing cooking time. [Usage Scenarios] - Cooking in school lunch settings - Thawing frozen ingredients - Large-scale cooking [Benefits of Implementation] - Reduction in cooking time - Diversification of menus - Reduction of food waste

Company：明治機械新規営業部名古屋支社
Price：Other

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Microwave Thawing Machine for Pharmaceuticals 'MIP Type'

The depth of thawing at a frequency of 923 MHz is significantly deeper! For temperature management of pharmaceuticals.

In the pharmaceutical industry, temperature management is crucial for maintaining product quality. In particular, frozen pharmaceuticals carry the risk of quality degradation due to temperature changes during the thawing process. If inappropriate thawing methods are used, the active ingredients may decompose or deteriorate, potentially affecting the product's efficacy. The microwave thawing machine 'MIP type' maintains the quality of pharmaceuticals by thawing them with microwaves suitable for food. 【Usage Scenarios】 - Thawing of frozen pharmaceuticals - Manufacturing processes of pharmaceuticals requiring quality control - Research and development where temperature management is critical 【Benefits of Implementation】 - Preservation of pharmaceutical quality - Prevention of active ingredient degradation - Streamlining of manufacturing processes

Company：明治機械新規営業部名古屋支社
Price：Other

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Microwave Defroster for Research Institutions "MIP Model"

The penetration depth of thawing at a frequency of 923 MHz is significantly deeper! It improves experimental efficiency.

Research institutions are constantly seeking to improve the efficiency and accuracy of experiments. In particular, in experiments using food samples, the thawing process is a crucial factor that affects the overall time and quality of the experiment. Traditional thawing methods not only take time and effort but also pose problems such as tissue damage and component leakage, which can impact experimental results. The microwave thawing machine 'MIP type' rapidly and uniformly thaws frozen samples with microwaves suitable for food, significantly enhancing experimental efficiency. [Application Scenarios] * Experiments using food samples * Cell culture experiments * Quality evaluation tests [Effects of Introduction] * Reduction of experimental time * Preservation of sample quality * Improvement of experimental accuracy

Company：明治機械新規営業部名古屋支社
Price：Other

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Microwave Defrosting Machine for Catering "MIP Type"

Decompressed at a frequency of 923MHz! Supporting immediate catering service.

In the catering industry, there is a demand for quick service to customers while maintaining the quality of the dishes provided. This is especially important when large quantities of meals need to be served in a short time, such as at events or parties, where the speed of thawing frozen ingredients becomes crucial. If thawing takes too long, it can lead to delays in service or deterioration in the quality of the ingredients. The microwave thawing machine 'MIP type' quickly thaws frozen ingredients, allowing cooking to start immediately when needed. [Usage Scenarios] - Large-scale cooking at event venues - Immediate response at parties - Maintaining the quality of ingredients [Benefits of Implementation] - Reduction in service time - Preservation of ingredient quality - Reduction of food waste

Company：明治機械新規営業部名古屋支社
Price：Other

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Microwave Defrosting Machine for In-Flight Meals 'MIP Type'

Decompressed at a frequency of 923MHz! Improving the quality and efficiency of in-flight meals.

In the airline catering industry, there is a demand for the rapid and safe thawing of diverse menu ingredients within a limited timeframe. It is particularly important to prevent tissue destruction and nutrient loss due to dripping, which can affect the quality of in-flight meals, and to maintain a consistently high standard. The microwave thawing machine 'MIP type' thaws frozen ingredients using microwaves suitable for food, improving work efficiency while preserving the quality of the ingredients. 【Usage Scenarios】 - Preparation of in-flight meals - Bulk thawing of ingredients - Adaptation to diverse menus 【Benefits of Implementation】 - Maintenance of quality and increased yield - Streamlining of operations - Immediate response when needed

Company：明治機械新規営業部名古屋支社
Price：Other

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[Defrosting Device] Would you like to demo our high-frequency defrosting device? It's currently on promotion.

[Demo Unit Available] Would you like to experience high-frequency defrosting? Quick defrosting in just 5 to 30 minutes. This device allows for uniform defrosting without any unevenness throughout.

Yamamoto Binita Co., Ltd.'s high-frequency defrosting device is adopted for quick and high-quality defrosting of beef, pork, chicken, seafood, dairy products, vegetables, and more. With the mandatory implementation of HACCP, there have been many changes in management standards in food manufacturing, and the high-frequency defrosting device "Tempatron" is capable of addressing various issues. 【High-Frequency Defrosting Device Demo Available!】 * Customers wishing to request a demo unit should indicate "Request for Demo Unit" in their inquiry. * The application period for borrowing is until the end of March 2021. * For details, please refer to the "Defrosting Machine Loan Campaign" information available for PDF download and kindly cooperate with the survey. * Excludes Okinawa and remote islands. * Please consult us regarding various conditions for borrowing.

Company：山本ビニター
Price：Other

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Defrosting device Product List and Ranking from 15 Manufacturers, Suppliers and Companies | IPROS GMS

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